Crema Craft Kitchen & Bar Menu
TRADEMARKS
Chilequiles* – $12.5
braised pork, roasted new mexico green chile, over medium eggs, black beans, poblano crema, pico de gallo, cotija, corn tortillas
Breakfast Tacos – $10
eggs, sausage, bacon, potato, cheddar, chives, pico de gallo, sriracha aioli
Morning Pot Pie – $10.5
puff pastry, chorizo gravy, cheddar cheese, potato, eggs
Bangers & Eggs* – $11
beer marinated bratwurst, sautéed onion, eggs, toast +side
Providence Tacos – $14.5
lobster, chorizo, chile glazed bacon, arugula, pico de gallo, cheddar, poblano crema
The Traditional* – $9.5
eggs, red chili glazed bacon, toast + side
Chorizo Gravy & Biscuits* – $7
with eggs $9 / + side $10.5
Today’s Frittata – server reveal
GRIDDLE
Traditional Pancakes – $7.5
3 cakes, house-made maple syrup, whipped butter
Pumpkin Pancakes – $9.5
3 cakes, mascarpone, pralines, house-made maple syrup, whipped butter
Chicken & Waffles – $13
red velvet waffles, boneless beer battered chicken breast, mascarpone, house-made maple syrup
Bread Pudding French Toast – $10.5
house-made maple syrup, whipped butter, powdered sugar
Banana Nutella Crepes – $11
Seasonal Berries & Mascarpone Crepes – $11
BENEDICTS + SIDE
Classic Country Ham* – $12
Chorizo & Avocado* – $13
Spinach & Roasted Red Peppers* – $13
Asparagus & Lobster* – $16
BURRITO’S + PICO DE GALLO
Burrito Verde – $8.5
pork carnitas, roasted green chile, egg, cheddar
Arizona Burrito – $8
potato, egg, black bean, avocado, cotija, cheddar
Chorizo – $8
egg, cheddar, chorizo, scallions, potato, black bean
Ultimate – $9.5
bacon, ham, egg, mozzarella, cheddar, potato
OPTION: Enchilada Style + $3
GREENS
Breakfast Salad – $10.5
arugula, mesclun greens, seasonal berries, feta, nuts, seeds, honey pesto dressing
Lobster Salad – $17
lobster, butter lettuce, sweet potato, roasted corn, red onion, tomato, avocado, sweet peas, lemon tarragon vinaigrette
Greek Salad – $12.5
gyro meat, garbanzo beans, spinach, arugula, english cucumber, olives, red pepper, tomato, onion, feta, tzatziki, red wine vinaigrette
Farmer’s Chopped – $15
spring greens, grilled chicken, black baens, roasted corn, avocado, cotija, tomato, cheddar, green onion, red chile glazed bacon, pepitas, creamy cilantro lime dressing
Arugula & Quinoa – $10.5
tomato, roasted corn, red onion, feta, golden beats, pistachios, sweet peas, honey pesto dressing
ADD: Chicken + $3
BETWEEN THE BREAD + SIDE
Beer Marinated Brat – $10.5
pretzel bun, bratwurst, caramelized onion, stone mustard
Egg and Arugula – $9.5
organic multi grain, fried egg, arugula, mozzarella, tomato, red onion, sriracha aioli
Breakfast Club – $12.5
parmesan encrusted sourdough, fried egg, red chile glazed bacon, ham, cheddar, mozzarella, tomato, basil aioli
Gyro – $11
pita, gyro meat, greens, red onion, tomato, feta, tzatziki
Spicy Breakfast Pita – $11
pita, egg, chorizo, cheddar, arugula, avocado, sriracha aioli
Boston Lobster Roll – $16.5
brioche, lobster, chives, shaved celery, lemon aioli
Egg Croissant – $10.5
croissant, fried egg, ham, gruyere, butter lettuce, basil aioli
Quattro Queso – $9.5
parmesan encrusted sourdough, gruyere, cheddar, mozzarella, tomato, spinach
BLTA – $11.5
organic multi grain, red chile glazed bacon, butter lettuce, tomato, avocado, basil aioli
Monte Cristo – $13.5
egg battered sourdough, crispy chicken breast, country ham, gruyere, jam, maple syrup
Garden Pita – $11
hummus, cucumber, red pepper, spinach, tomato, red onion, feta, tzatziki
Cubano – $11.5
chile rubbed pork, smoked ham, gruyere, stone mustard, pickles
MINDFUL EATING
Soup of the Moment – $7
served with bread
Quinoa Porridge – $9
quinoa, oats, banana, seasonal berries, granola, house-made maple syrup
Yogurt Parfait – $8
greek yogurt, granola, seasonal berries
Protein Packed Egg White Bowl – $12
chicken breast, egg whites, quinoa, roasted peppers, spinach, tomatoes, red onion, sweet potato, feta
Oatmeal – $5.5
traditional or bruleed
Loaded Oatmeal – $8.5
seasonal berries, granola, mascarpone cream
Hummus – $10
grilled pita, english cucumber, tomatoes
BAKERY; MADE FRESH DAILY AVAILABLE UNTIL SOLD OUT!
Giant Gooey Cinnamon Roll – $5
Scone – $3.5
Chocolate Brownie – $4
Today’s Muffins – $3.5
Huge Cookie – $3
Biscotti – $2
Croissants – $3.5
A LA CARTE
Red Chile Glazed Bacon – $4
Cheesy Hash Brown Casserole – $3.5
One Egg* – $1.5
Fruit Skewer – $3.5
Toast – $2.5
Black Beans – $2
Chorizo Patties – $4
OVER THE TOP
Avocado – $2
Sliced Jalapeno – $1.5
Pico De Gallo – $1
Chorizo Gravy – $1.5
Sliced Bananas – $1.5
Sriracha Aioli – $1
Seasonal Berries – $2
Poblano Crema – $1
Hollandaise – $2
Penut Butter – $2
*These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.
BOTTOMLESS COFFEE
Certified fair trade sourced locally from Prescott, AZ – $3
ESPRESSO BAR
Espresso – $2.5
Americano – $3
Latte – $4
Cappuccino – $3.75
Macchiato – $4
Vanilla Latte – $4.5
Caramel Latte – $4.5
Mocha Latte – $4.5
White Mocha – $4.5
Mayan Mocha – $4.75
Crème Brulee – $4.75
Honey Vanilla Breve – $5
NOT COFFEE
Chai Latte – $4
Hot Tea – $3
Hot Chocolate – $3.5
Mayan Hot Chocolate – $4
Fresh-Brewed Iced Tea – $3
Fresh-Brewed Green Tea – $3
Lemonade – $3
Pellerino – $3.5
Bottled Soda – $3.5
Juice – $2.5
CRAFT COCKTAILS
Ultimate Mimosa – $13
cortage blanc de blanc champagne, fresh squeezed OJ, grand marnier float
Haunted Bloody – $10
Our Famous Haunted Hamburger Recipe:
prairie vodka, house-made bloody mary mix, garnished with delicious bits
Aviation Mimosa – $13
cortage blanc de blanc champagne, maraschino liquor, lemonade, crème de violette float
Fashioned for Breakfast – $9
old forester bourbon, orange bitters, maple syrup garnished with red chili glazed bacon & a house-made vanilla bourbon cherry
Morning Mule – $8
prairie vodka, ginger beer, fresh squeezed OJ
Blushing Sangria – $9
blush wine, st. germain elderflower liquor, fresh seasonal fruit, honey simple
Farm Fresh Mojito – $8
matusalem rum, fresh mint, lime simple syrup, seasonsal fruit, soda
Whiskey Chai – $10
jameson irish whiskey, spiced chai, milk of your choice, enjoy hot or cold
BUBBLES
J.P Chenet Brut – glass $7 / bottle $30
Cortage Blanc de Blancs – Split – $12
WINE
8 OZ CAN
Free Public White Blend – $9.5
West Coast
Free Public Rose – $9.5
West Coast
Free Public Red Blend – $9.5
West Coast
Why a can? Both the can and the wine inside are sustainable, it can be easily recycled and the individual packaging keeps the wine fresh and delicious!
AZ DRAFT BEER
THAT RoadRash IPA
Cottonwood, AZ
Uncle Bears Coffee Stout
Phoenix, AZ
THAT Backwoods Blonde Ale
Cottonwood, AZ
SanTan Epicenter Amber
Chandler, AZ
Papago Orange Blossom
Scottsdale, AZ
MADE FROM SCRATCH GELATOS & SORBETS
Crema’s menu offers more than brunch, coffee, and craft cocktails. We also make gelatos and sorbets from scratch right here in our own creamery. The sweetened base of gelato is known as “crema”. We make our own crema in small batches, then slowly add the freshest natural ingredients to create classic flavors and try new innovative ones.
Our Produce is sourced locally when possible. Many of our items are free of GMO’s (genetic modified organisms). You’ll notice flavors carosel with the season, so enjoy them while they last.
“Crema” also refers to the delicate foam atop a promising espresso shot. We use locally-based, organic, certified fair trade, coffee roasted by Prescott Coffee Roasters.
If These Walls Could Talk…
They’d say, “Go ahead. Have a Bloody Mary.” Crema Craft Kitchen & Courtyard is actually two historic buildings. Like much of Historic Old Town, the restaurant and courtyard connect underneath by tunnels once used for bootlegging and other nefarious dealings. Acuna, a known bootlegger, operated from this building during prohibition. The law finally caught up with him more than once. See Crema’s original building mascot in the black and white photo mural outside in the courtyard.
Before becoming Crema, Lillian’s Sweet Shop was here for more than 20 years. Yes. We have a ghost. She has a mean sweet tooth and a few secrets.
*consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness
